Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

Explore the beauty and potential of fruits and vegetables with their stunning simplicity and fresh flavor in this colorful cookbook.

"The most convincing argument for eating fresh, organic, local food is discovering the peak ripeness of a fruit or vegetable at the farmer's market or in your own garden. Ripe teaches you how to choose your ingredients and cook them so their true flavor shines through." —Alice Waters, author of The Art of Simple Food

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